Saturday 12th and Sunday 13th November 2016
We need all hands on deck for another successful Festival
Draft roster will be emailed to members this week. Please advise Paul Kelly of any changes
Club briefings will be held at the meetings of 3rd and 10th November, it is important that all volunteers attend.
POST FESTIVAL DINNER $35 per person, corkage $5 per bottle
Colin's Place
5/266 Bolton Street, Eltham
Menu
Entree:
Antipasto and cold meats platter served with table water crackers
Main:
Slow cooked eye fillet topped with red wine jus served with mixed roast vegetables or
Grilled chicken breast wrapped with bacon topped with fresh salsa served with mixed roast vegetables
Dietary requests - vegetarian/gluten free can be accommodated
Dessert:
Chocolate or cheesecake topped with icecream
Coffee and tea included
Bookings for dinner must be paid in advance.
Jill Ramsay will have an attendance sheet at the Duty team desk this week.
Please advise your choice of main course
Corkage will be collected on the evening.
Prizes have been donated by local businesses for volunteer participation at the Festival and will be drawn at the dinner.